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Solo dining is becoming popular, but the ramen chain Ichiran has been encouraging it since 1993.

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Mitsuo Nakatani is a mochi master, and to watch him do his work is a genuine thrill. Turning sticky rice into Japan’s traditional soft and chewy treat requires pounding, flipping and smashing the glutinous rice at high speeds in perfect coordination with a team. While visitors come to Nakatani’s mochi shop to taste the best, they stay to watch him make it.

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This story is a part of our Flavors series,...

These people are refugees, but they're not running from war or an oppressive government; they're seeking asylum from climate change.

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Seeker Stories finds arresting and unexpected stories in a diverse and changing world. Through short docs, beautiful photographs, and on-the-ground reporting, we try to connect you to places and events that might otherwise feel distant. We're drawn to stories that surprise, challenge, and inspire us. In short, we want to create a more empathetic world.

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